Stilton, brie, camembert, and any other veined cheeses.
Pâté – both meat and veggie pate
Pre-prepared salads – eg. Coleslaw
Ready meals – unless they are piping hot so make sure you cook them all the way through
Re-heated food
Raw meat/undercooked meat – no more rare steaks, all meat needs cooking through
Unpasteurised milk and unpasteurised dairy products
Raw eggs/raw egg products – you can eat eggs if they are cooked until the white and yolk are solid
Unwashed raw fruit and veg
Unpasteurised goats’ milk or unpasteurised goats’ cheese
Liver
Shark, swordfish, marlin
Raw shellfish